Nowadays almost anything is possible: strawberries in winter, asparagus in autumn, fish from the Pacific Ocean − a whole universe of great flavours is never far away! No matter how exotic these choices may sound, the exclusive products come from our local area. We have chosen Slow Food cuisine that follows the rhythm of the seasons. In our classic, Upper Palatinate dishes you can feel the ground and the roots. We also love to be inspired by local specialities, the latest trends and technological innovations.
Our light, Bavarian cuisine combines tradition and modernity in a careful and creative way. Dedicated connoisseurs we know personally share our passion in the forests and fields: they supply the regional and fresh products that form the basis of our culinary delicacies. Enjoy them with our own speciality beers.
Enjoy our wide-range of culinary delights, prepared using local produce. By using local produce, we are supporting ambitious initiatives such as Jura Distl lamb or Upper Palatinate red cattle from Tännesberg (Upper Palatinate). Our venison comes from our local hunting district. You should also try fine venison salami from Ostermühle, home-made cheese from Laber, freshly caught trout and, and, and, and …